Why? How? What?
We steadfastly believe in the values of our traditions, culture and environment, so with love we created our Ábel and Eszter artisan mustards based on our family recipe, ground with stone, in the heart of Transylvania, at Küküllőkeményfalva.
Why are they specific?
Local mustard seeds
They are made by locally grew, selected white and brown Csíkborzsova mustard seeds (sinapis alba and brassica juncea)
With home-born spices
With altruistic people
We believe that products have souls, so we create with the help of local people who are willing to make sacrifices.
Sweet and vulpine, like Ábel of Tamási Áron’s novelle
Our Ábel Szekler Mustard is a unique tasting, real Szekler originality, that we created with the aim of preserving our traditions, hoping that our Szekler gastronomic customs and culture will live on…
Bonding to culture
The creation of the Szekler mustard has been inspired by Tamási Áron’s novel: Ábel
The respect of our traditions
With the propagation of the Ábel we take part in the preservation of the traditions of Szeklerland.
The Szekler man likes if his food is healthy. This is what we respect.
The Szekler cuisine is ingenious, clean and delicious like the Ábel.
The love for the homeland
The hero of Tamási’s novel nurtured deep love for the homeland, just like we do.
The world of the Szekler village
It is strong, characteristic like the Eszter of the Gyilkos-lake’s legend
The Gyilkos-lake’s legend’s Fazakas Eszter inspired this characteristic creation, evoking the Transylvanian pine-forests, clear watered creeks and untouched landscapes in its every inch. Its properties are the following…
It was made out of mustard seeds grown in chemical-free soil, which can be found in the Csík basin.
The spices of a pine-forest
Eszter is produced with the fresh spring-water plashing at the foot of the Hargita mountain (filtered, of course)
Filled with minerals
While producing the food, it matters if it is made at the foot of the mountain or in an environment filled with petrol vapour.
In our regions lives the Transylvanian brown bear, the strength of which rivals with the Eszter’s relish.
Both products are:
Glucose-fructose syrup free
For Us Creation Is a Family Tradition
A grandma with entrepreneurial spirit
She was the one, who with an age-defying spirited way managed a family farm, where the traditional and special flavours dominated.
A mother establishing an actual family firm
…who gave a form and an official status to that approach, which is based on the preservation and nursing of the tradition, culture and health.
The son, the representative of the new generation
…who carries on the family tradition in a form which is appropriate to the age of our days and is worked out in its details too in the reflection of the requirements of the present and the future.
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